ScopeVIGILAB
37 capabilities
Verified Aug 2026
One of 1,311 in France
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Details
Laboratoire d'analyses - Agroalimentaire - Hygiène - Hydrologie Immeuble Santa-Maria - Lupino
Bastia 20600 , France
Bastia 20600 , France
Accreditation
Active
COFRAC
1-1644
www.vigilab.com
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Multi-discipline laboratory offering analysis for food safety, water quality, microbiological testing including Legionella detection, and elemental composition analysis using spectroscopic and chromatographic methods.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1644
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (37)
| Standard Reference | Description | Category |
|---|---|---|
| NF V08-054 | NF V08-054 | Contaminants / Heavy Metals |
| FD T 90 520 | FD T 90-520 | Drinking Water Analysis |
| NF EN ISO 7899-1 | UNE-EN ISO 7899-1 | Drinking Water Analysis |
| NF EN ISO 9308-3 | UNE-EN ISO 9308-3 | Drinking Water Analysis |
| NF EN 27888 | DIN EN 27888 | Elemental Analysis |
| NF EN ISO 10523 | DIN EN ISO 10523 | Elemental Analysis |
| NF EN ISO 10523 | ISO 10523 | Elemental Analysis |
| FD T 90-521 | FD T 90-521 | Environmental / Surface Water |
| FD T 90-522 | FD T 90-522 | Environmental / Surface Water |
| NF EN ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| NF EN ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| XP V08-034 | XP V08-034 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 10272-2 | ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 18593 | DIN EN ISO 18593 | Food Safety Testing |
| NF EN ISO 18593 | ISO 18593 | Food Safety Testing |
| NF EN ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7899-1 | DIN EN ISO 7899-1 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | ISO 7932 | Food Safety Testing |
| NF EN ISO 9308-3 | DIN EN ISO 9308-3 | Food Safety Testing |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| NF EN ISO 7393-2 | DIN EN ISO 7393-2 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 7393-2 | ISO 7393-2 | Spectroscopy (XRF, ICP, AAS) |
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