Vitis Lab Genova di Liberti Stefano

2 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Lombardia 15
Palermo 90144 , Italy

Accreditation

Active ACCREDIA 00962

Performs chemical and compositional testing of vinegars, cereals, and cereal products, measuring parameters such as total acidity, ash content, relative density, dry matter, and moisture content using titration and gravimetric techniques.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00962

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

Download Scope PDF
2 capabilities

Send an Enquiry

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Please select a test method from the list

Test Capabilities (2)

Standard Reference Description Category
ISO 712-1 (2024) ISO 712-1 Chromatography (GC, HPLC)
UNI EN ISO 2171 (2023) IEC 60512-17-1 Vibration / Shock
Report incorrect or outdated information
0 labs selected
Compare