VLAAMS CENTRUM VOOR BEWARING VAN TUINBOUWPRODUCTEN vzw

24 capabilities Verified Aug 2026 One of 283 in Belgium
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Willem De Croylaan 42
Leuven 3001 , Belgium

Accreditation

Active BELAC 225-TEST
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Accreditation Details

Accreditation Body

BELAC

Number

225-TEST

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official BELAC records.

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Test Capabilities (24)
Standard Reference Description Category
Eigen methode Eigen methode Elemental Analysis
Méthode interne NF EN ISO 13688 et méthode interne Noise / Acoustics
ASTM E1164-12 and ASTM E 1331-15 ASTM E1164-12 and ASTM E 1331-15 Nutritional Analysis
ASTM E1164-12 en ASTM E 1331-15 ASTM E1164-12 en ASTM E 1331-15 Nutritional Analysis
ASTM E1164-12 et ASTM E 1331-15 ASTM E1164-12 et ASTM E 1331-15 Nutritional Analysis
Afgeleid van Palmer JW, Harker FR, Tustin DS and Johnston J.2010. Fruit dry matter concentration: a new quality metric for apples. J Sci Food Agric 2010; 90: 2586–2594. Afgeleid van Palmer JW, Harker FR, Tustin DS and Johnston J.2010. Fruit dry matter concentration: a new quality metric for apples. J Sci Food Agric 2010; 90: 2586–2594. Nutritional Analysis
Afgeleid van ‘Code amidon’ 2002. CTIFL Paris. Afgeleid van ‘Code amidon’ 2002. CTIFL Paris. Nutritional Analysis
Afgeleide van ASAE S368-4 DECOO (2001) Afgeleide van ASAE S368-4 DECOO (2001) Nutritional Analysis
Afgeleide van ISO 2173 (2003) Afgeleide van ISO 2173 (2003) Nutritional Analysis
Afgeleide van ISO 750 (1998) Afgeleide van ISO 750 (1998) Nutritional Analysis
Eigen methode met visiesysteem Eigen methode met visiesysteem Nutritional Analysis
ISO 12966-4 (2015) et d'une méthode interne ISO 12966-4 (2015) et d'une méthode interne Nutritional Analysis
Method based on ASAE S368-4 DECOO (2001) Method based on ASAE S368-4 DECOO (2001) Nutritional Analysis
Method based on ISO 2173 (2003) Method based on ISO 2173 (2003) Nutritional Analysis
Method based on ISO 750 (1998) Method based on ISO 750 (1998) Nutritional Analysis
Method based on Palmer JW, Harker FR, Tustin DS and Johnston J.2010. Fruit dry matter concentration: a new quality metric for apples. J Sci Food Agric 2010; 90: 2586–2594. Method based on Palmer JW, Harker FR, Tustin DS and Johnston J.2010. Fruit dry matter concentration: a new quality metric for apples. J Sci Food Agric 2010; 90: 2586–2594. Nutritional Analysis
Method based on ‘Code amidon’ 2002. CTIFL Paris. Method based on ‘Code amidon’ 2002. CTIFL Paris. Nutritional Analysis
Méthode basée sur ASAE S368-4 DECOO (2001) Méthode basée sur ASAE S368-4 DECOO (2001) Nutritional Analysis
Méthode basée sur ISO 2173 (2003) Méthode basée sur ISO 2173 (2003) Nutritional Analysis
Méthode basée sur ISO 750 (1998) Méthode basée sur ISO 750 (1998) Nutritional Analysis
Méthode basée sur Palmer JW, Harker FR, Tustin DS and Johnston J.2010. Fruit dry matter concentration: a new quality metric for apples. J Sci Food Agric 2010; 90: 2586–2594. Méthode basée sur Palmer JW, Harker FR, Tustin DS and Johnston J.2010. Fruit dry matter concentration: a new quality metric for apples. J Sci Food Agric 2010; 90: 2586–2594. Nutritional Analysis
Méthode basée sur ‘Code amidon’ 2002. CTIFL Paris. Méthode basée sur ‘Code amidon’ 2002. CTIFL Paris. Nutritional Analysis
Own method with vision system Own method with vision system Nutritional Analysis
Own method Own method: TIMS (Thermo Ionization Mass Spectrometry) Spectroscopy (XRF, ICP, AAS)

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