ScopeVOLTAN
Official name: VOLTAN S.P.A.
21 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via delle Industrie 50
Marcon 30020 , Italy
Marcon 30020 , Italy
Accreditation
Active
ACCREDIA
00565
Performs microbiological analysis of food products with varying water activity levels, including enumeration of yeasts and molds, and determination of water activity, total nitrogen, and pathogenic bacteria using culture-based methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00565
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (21)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 6571 (2009) | DIN EN ISO 6571 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| ISO 712-1 (2024) | ISO 712-1 | Chromatography (GC, HPLC) |
| ISO 21415-2 (2015) | ISO 21415-2 | Electrical |
| AOAC 2007.06 2010 | AOAC 2007.06 2010 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| ISO 17410 (2019) | ISO 17410 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 4833-2 (2013) | ISO 4833-2 | Food Safety Testing |
| AOAC 985.29 1986 | AOAC 985.29 1986 | Nutritional Analysis |
| ISO 2171 (2023) | ISO 2171 | Nutritional Analysis |