White Lab srl - L.A.S. Laboratorio Ambiente e salute
36 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Stefano Barbato nยฐ 10
Napoli 80147 , Italy
Napoli 80147 , Italy
Accreditation
Active
ACCREDIA
00596
Performs food and water microbiology testing including enumeration of Enterobacteriaceae and detection of beta-glucuronidase-positive Escherichia coli using culture methods. Offers elemental analysis and alkaline phosphatase activity testing in dairy products and food matrices.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00596
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (36)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 8968-1 (2014) | DIN EN ISO 8968-1 | Elemental Analysis |
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| UNI 03 | UNI 03 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 13720 (2010) | DIN EN ISO 13720 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 16649-3 (2015) | DIN EN ISO 16649-3 | Food Safety Testing |
| EN ISO 17604 (2015) | DIN EN ISO 17604 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| UNI ISO 19662 (2019) | DIN 19662 | Geotechnical Testing |
| EN 26461-2 (1993) | DIN EN 26461-2 | Legionella / Microbiological |
| EN 161 (2011) | DIN EN ISO 11816-1 | Spectroscopy (XRF, ICP, AAS) |
| UNI 10678 (1998) | UNI 10678 | Spectroscopy (XRF, ICP, AAS) |
| EN 13098 (2019) | DIN EN 13098 | Sterility Testing |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |