ScopeINSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN
14 capabilities
Verified Jul 2026
One of 1,189 in Spain
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Details
CTRA. AUTILLA, S/N
Palencia 34071 , Spain
Palencia 34071 , Spain
Accreditation
Active
ENAC
LE1217
itacyl.es
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Conducts physical-chemical testing of cheese and butter products through gravimetric and volumetric methods, measuring dry matter, fat, protein, and chloride content in accordance with ISO standards.
Accreditation Details
Accreditation Body
ENAC
Number
LE1217
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (14)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 8968-1 | ISO 8968-1 | Elemental Analysis |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| ISO 6611 | ISO 6611 | Food Microbiology |
| ISO 2917 | ISO 2917 | Food Safety Testing |
| ISO 4832 | ISO 4832 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| ISO 1738 | ISO 1738 | Hardness (Vickers, Rockwell, Brinell) |
| ISO 23319 | ISO 23319 | Nutritional Analysis |
| ISO 3727-1 | ISO 3727-1 | Nutritional Analysis |
| ISO 3727-2 | ISO 3727-2 | Nutritional Analysis |
| ISO 5534 | ISO 5534 | Nutritional Analysis |
| ISO 5943 | ISO 5943:2006 | Nutritional Analysis |
| ISO 3727-3 | ISO 3727-3 | Temperature / Pressure |
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