ScopeINSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN
7 capabilities
Verified Jul 2026
One of 1,189 in Spain
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Details
C/ Filiberto Villalobos, nº 5
Guijuelo 37770 , Spain
Guijuelo 37770 , Spain
Accreditation
Active
ENAC
LE1095
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Performs physical-chemical analysis of meat and meat products using volumetric and gravimetric techniques, including determination of nitrogen, protein, fat, moisture, and chloride content to ISO and internal standards.
Accreditation Details
Accreditation Body
ENAC
Number
LE1095
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (7)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 1841-2 | ISO 1841-2 | Contaminants / Heavy Metals |
| UNE EN 12014-4 | UNE EN 12014-4 | Contaminants / Heavy Metals |
| CEM equipo | CEM equipo | EMC / EMI Testing |
| ISO 1442 | on BS ISO 1442:2023 | Electromagnetic |
| ISO 1443 | ISO 1443 | Elemental Analysis |
| ISO 937 | ISO 937 | Elemental Analysis |
| ISO 15214 | ISO 15214 | Food Safety Testing |
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