239 Accredited Food Microbiology Labs in Germany

239 ISO 17025 accredited food microbiology laboratories in Germany, accredited by DAkkS. Covering 122 international standards including UNE-EN-ISO-22155, ISO-21528-2, DIN-10113-1.

239 Labs
🇩🇪 Germany
Aug 2026 Last verified

Showing 26–50 of 239 labs

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DAkkS D-PL-13096-01-01 Rostock, DE
ISO-21527-1 ISO-16649-2-(2020-12) ISO-10272-1-(2017-09) EN-17141 ISO-19458-(2006-12) + 3 more
DAkkS D-PL-17364-01-03 Singen, DE
EN-15763-(2009-12) ISO-19458-(2006-12) 9308-1-(K-12) 7899-2-(K-15) 11731-(K-23) + 3 more
DAkkS D-PL-14583-01-02 Markt Rettenbach, DE
EN-27888 DIN-68872-(1976-01) EN-12880-(2001-02) EN-17892-4-(2017-04) EN-12316-1-(1999-11) + 3 more
DAkkS D-PL-19589-01-01 Saarbrücken, DE
EN-593-(2018) ISO-19458-(2006-12) ISO-16000-17 DIN-16000-18-(2012-01) ISO-16000-21-(2014-05) + 3 more
DAkkS D-PL-18807-01-02 Freising, DE
EN-1482-2-(2007-04) EN-13040-(2007-02) EN-15957-(2011-02) EN-15958-(2012-02) EN-16962-(2018-03) + 3 more
DAkkS D-PL-18102-01-02 Augsburg, DE
EN-15549-(2008-06) 10523-(C-5) 27888-(C-8) 10304-1-(D-20) 11885-(E-22) + 3 more
DAkkS D-PL-21408-01-01 Wuppertal, DE
EN-71-9-(2007-09) EN-27888 ISO-19458-(2006-12) EN-932-2-(1999-03) DIN-18125-2-(2011-03) + 3 more
DAkkS D-PL-14073-01-02 Mannheim, DE
ISO-19458-(2006-12) ISO-16000-17 DIN-16000-18-(2012-01) ISO-16000-20-(2015-11) 19458-(K-19) + 3 more
DAkkS D-PL-14158-01-02 Braunschweig, DE
EN-27888 EN-12880-(2001-02) ISO-19458-(2006-12) DIN-18125-2-(2011-03) DIN-19682-2-(1997-04) + 3 more
DAkkS D-ML-13322-01-00 Karlsruhe, DE
ETHANOL TRATION-VON-HARNSÄURE TRATION-VON-HARNSTOFF CREATININ DIGITOXIN + 3 more
DAkkS D-PL-15013-01-00 Bergisch Gladbach, DE
ISO-6182-4 DIN-51436-(2009-03) EN-13197-(2014-07) UNE-EN-1436 UNE-EN-13197 + 1 more
DAkkS D-PL-18583-02-01 Berlin, DE
EN-15621-(2012-04) ISO-6579-1-(2017-07) ISO-10272-1-(2017-09) ISO-11290-1-(2017-09) EN-12902-(2005-02) + 3 more

CAL

Active
DAkkS D-PL-14532-01-02 Darmstadt, DE
EN-27888 DIN-68872-(1976-01) EN-12879-(2000-08) EN-12880-(2001-02) ISO-19458-(2006-12) + 3 more
DAkkS D-PL-14360-01-03 Kirkel, DE
EN-27888 ISO-4832 ISO-21527-1 ISO-21527-2 ISO-16649-2-(2020-12) + 3 more

CHEMAD

Active
DAkkS D-PL-14263-01-02 Duisburg, DE
EN-71-9-(2007-09) EN-679-(2005-09) EN-27888 EN-11885-(2009-09) 10523-(C-5) + 3 more
DAkkS D-PL-18015-01-02 Schonungen, DE
EN-12879-(2000-08) EN-12880-(2001-02) ISO-19458-(2006-12) EN-1744-1-(2010-04) DIN-19682-2-(1997-04) + 3 more
DAkkS D-PL-19402-01-00 Chemnitz, DE
DIN-18123-(1996-11) EN-15148-(2010-03) 10523-(C-5) 27888-(C-8) DIN-16968-(2012-11) + 3 more
DAkkS D-PL-14591-01-03 Bitterfeld-Wolfen OT Bitterfeld, DE
ISO-12185-(1997-11) EN-27888 10523-(C-5) 27888-(C-8) 10304-1-(D-20) + 3 more

CR3-Analytik

Active
DAkkS D-PL-21721-01-01 Bremen, DE
EN-673-(2011-04) DIN-10964-(2014-11) ISO-6887-4-(2017-07) DIN-10975-(2005-04) 10523-(C-5) + 3 more
DAkkS D-ML-13325-01-00 Cottbus, DE
ETHANOL TRATION-VON-CHOLESTEROL TRATION-VON-HARNSÄURE TRATION-VON-HARNSTOFF CREATININ + 3 more
DAkkS D-PL-18162-01-04 Bremen, DE
ID116 ISO-12185-(1997-11) ISO-20846-(2004-07) ISO-3104-(1999-12) EN-71-9-(2007-09) + 3 more
DAkkS D-PL-14001-01-04 Hannover, DE
EN-27888 ISO-19458-(2006-12) EN-1367-5-(2011-04) EN-11885-(2009-09) 10523-(C-5) + 3 more
DAkkS D-PL-22868-01-03 Georgsmarienhütte, DE
ISO-15214 ISO-21527-1 ISO-21527-2 ISO-19458-(2006-12) 10523-(C-5) + 3 more
DAkkS D-PL-18625-02-02 Freiburg, DE
ISO-6579-1-(2017-07) CEN-ISO/TS-13136 11885-(E-22) 17294-2-(E-29) 5667-3-(A-21) + 3 more
DAkkS D-PL-18564-02-00 Krefeld, DE
ISO-18787 EN-15662-(2018-05) ISO-18743 ISO-19020-(2017-09) CEN-ISO-15216-2 + 3 more

Frequently Asked Questions

What is Food Microbiology testing?

Food Microbiology testing encompasses standardised methods for evaluating materials, components, and products. Accredited laboratories follow ISO/IEC 17025 to ensure reliable, internationally recognised results.

How many labs offer Food Microbiology testing in Germany?

There are 239 accredited laboratories offering Food Microbiology testing services in Germany, accredited by DAkkS.

Which standards cover Food Microbiology testing?

Key standards include UNE-EN-ISO-22155, ISO-21528-2, DIN-10113-1. In total, 122 distinct test methods are covered by accredited Food Microbiology labs in Germany.

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