60 Accredited Food Microbiology Labs in Germany

60 ISO 17025 accredited food microbiology laboratories in Germany, accredited by DAkkS. Covering 30 international standards including DIN-10113-1, ISO-11290-1, ISO-21528-2.

60 Labs
🇩🇪 Germany
May 2026 Last verified

Showing 51–60 of 60 labs

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DAkkS D-PL-14316-01-01 Suez, DE
ISO-12966-2 EN-645-(1994-02) EN-13647-(2011-08) ISO-18609 EN-1186-2-(2002-07) + 3 more
DAkkS D-PL-14004-10-01 Jena, DE
ISO-21571-(2013-08) EN-13805-(2014-10) 6887-TEIL-1-6 ISO-21527-1 ISO-21527-2 + 3 more
DAkkS D-PL-14115-02-09 Taunusstein, DE
ISO-2639-(2003-04) ISO-6507-1-(2006-03) ISO-6508-1-(2006-03) EN-10328-(2005-04) DIN-50190-3-(1979-03) + 3 more

SpineServ

Active
DAkkS D-PL-13415-02-00 Ulm, DE
ISO-9626 ISO-7206-13 ISO-7206-12 ISO-7206-10 ISO-7206-4 + 3 more
DAkkS D-PL-19129-01-02 Bremerhaven, DE
5667-1-(A-4) 38402-A-11 38402-A-12 38402-A-13 5667-5-(A-14) + 3 more
DAkkS D-PL-18167-01-00 Leipzig, DE
5667-3-(A-21) 19458-(K-19) DIN-19643-1 ISO-11731 6222-(K-5) + 3 more
DAkkS D-K-15019-01-01 Landkreis Fürstenfeldbruck, DE
HOCHSPANNUNG --WECHSELSPANNUNG BEREICHE RECHTECKSPANNUNG AMPLITUDENPARAMETER + 3 more
DAkkS D-PL-19238-01-02 Bad Langensalza, DE
19458-(K-19) 9308-2-(K-6-1) 7899-2-(K-15) EN-150-19458-(2006-12) DIN-10113-2 + 1 more

muva kempten

Active
DAkkS D-PL-20469-01-01 Kempten, DE
DIN-68707-(2016-10) EN-593-(2018) ISO-6731-IDF-21 ISO-6734-IDF-15 ISO-1736-(2009-03) + 3 more
DAkkS D-PL-14020-01-01 Magdeburg, DE
5667-1-(A-4) 38402-A-11 38402-A-12 38402-A-13 5667-5-(A-14) + 3 more

Frequently Asked Questions

What is Food Microbiology testing?

Food Microbiology testing encompasses standardised methods for evaluating materials, components, and products. Accredited laboratories follow ISO/IEC 17025 to ensure reliable, internationally recognised results.

How many labs offer Food Microbiology testing in Germany?

There are 60 accredited laboratories offering Food Microbiology testing services in Germany, accredited by DAkkS.

Which standards cover Food Microbiology testing?

Key standards include DIN-10113-1, ISO-11290-1, ISO-21528-2. In total, 30 distinct test methods are covered by accredited Food Microbiology labs in Germany.

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