239 Accredited Food Microbiology Labs in Germany

239 ISO 17025 accredited food microbiology laboratories in Germany, accredited by DAkkS. Covering 122 international standards including UNE-EN-ISO-22155, ISO-21528-2, DIN-10113-1.

239 Labs
🇩🇪 Germany
Aug 2026 Last verified

Showing 1–25 of 239 labs

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DAkkS D-PL-14087-01-03 Plauen, DE
EN-71-9-(2007-09) EN-12879-(2000-08) EN-12880-(2001-02) ISO-19458-(2006-12) EN--932-1-(1996-11) + 3 more
DAkkS D-PL-19522-01-02 Frankfurt am Main, DE
DIN-19682-1-(2007-11) DIN-19682-2-(1997-04) ISO-14688-2-(2011-06) 10523-(C-5) 27888-(C-8) + 3 more

AGROLAB LUFA

Active
DAkkS D-PL-14082-01-01 Kiel, DE
EN-15621-(2012-04) EN-15111-(2007-04) EN-15763-(2009-12) EN-16802-(2016-07) ISO-16634-1-(2009-07) + 3 more

AGROLAB Labor

Active
DAkkS D-PL-14289-01-02 Bruckberg, DE
EN-27888 EN--932-1-(1996-11) EN-932-2-(1999-03) ISO-17892-1-(2015-03) EN-12316-1-(1999-11) + 3 more
DAkkS D-PL-22637-01-02 Kiel, DE
ISO-5985 EN-12880-(2001-02) ISO-19458-(2006-12) EN-932-2-(1999-03) ISO-17892-1-(2015-03) + 3 more
DAkkS D-PL-14191-01-01 Frankfurt (Oder), DE
EN-12880-(2001-02) ISO-19458-(2006-12) EN-11885-(2009-09) 10523-(C-5) 27888-(C-8) + 3 more
DAkkS D-PL-14529-01-03 Mülheim an der Ruhr, DE
EN-12879-(2000-08) EN-12880-(2001-02) 27888-(C-8) 11885-(E-22) 5667-3-(A-21) + 3 more
DAkkS D-PL-14594-01-01 Hamburg, DE
EN-12879-(2000-08) EN-12880-(2001-02) EN-17892-4-(2017-04) DIN-18123-(1996-11) EN-11885-(2009-09) + 3 more

ALS Germany

Active
DAkkS D-PL-14162-01-03 Altenberge, DE
>-660 HABP2-GEN-(C.1601G>A)-RS7080536 ASTM-E-648 EN-61646 ISO-11948-1 + 3 more
DAkkS D-PL-18032-01-01 Merseburg, DE
EN-27888 EN-932-2-(1999-03) 10523-(C-5) 27888-(C-8) 10304-1-(D-20) + 3 more
DAkkS D-PL-11334-01-01 Neusäß, DE
>-660 ID116 ASTM-D-4052 ISO-12185-(1997-11) EN-405-(2009-08) + 3 more
DAkkS D-PL-14552-01-01 Chemnitz, DE
EN-27888 ISO-19458-(2006-12) EN-11885-(2009-09) 10523-(C-5) 27888-(C-8) + 3 more
DAkkS D-PL-14537-01-03 Osnabrück, DE
DIN-16000-18-(2012-01) 10523-(C-5) 5667-3-(A-21) 38404-C-4 EN-868-5 + 3 more
DAkkS D-PL-17095-01-03 Berlin, DE
EN-12880-(2001-02) ISO-19458-(2006-12) EN--932-1-(1996-11) DIN-19682-2-(1997-04) EN-11885-(2009-09) + 3 more
DAkkS D-PL-18062-01-02 Leipzig, DE
ISO-12185-(1997-11) ISO-2160-(1999-04) ISO-2049-(2001-06) EN-71-9-(2007-09) ISO-6245-(2003-01) + 3 more
DAkkS D-PL-14156-01-04 Kleinmachnow, DE
EN-15763-(2009-12) ISO-4832 ISO-16649-2 ISO-11290-1 ISO-11290-2 + 3 more
DAkkS D-PL-14501-01-03 Fürth, DE
EN-27888 ISO-16649-2-(2020-12) ISO-4833-1-(2013-12) ISO-6579-1-(2017-07) ISO-7932-(2005-03) + 3 more
DAkkS D-PL-22343-01-01 Bad Berka, DE
EN-27888 EN--932-1-(1996-11) EN-932-2-(1999-03) DIN-19682-1-(2007-11) DIN-19682-2-(1997-04) + 3 more

Analytik-Team

Active
DAkkS D-PL-14414-01-01 Fellbach, DE
EN-12880-(2001-02) 10523-(C-5) 27888-(C-8) 10304-1-(D-20) 11885-(E-22) + 3 more
DAkkS D-PL-18756-01-00 Neuhaus am Rennweg, DE
EN-27888 DIN-18123-(1996-11) DIN-19682-2-(1997-04) EN-11885-(2009-09) DIN-12457-4-(2003-01) + 3 more
DAkkS D-PL-21310-01-01 Hof, DE
ISO-19458-(2006-12) 10523-(C-5) 27888-(C-8) 5667-3-(A-21) 38404-C-4 + 3 more
DAkkS D-PL-17278-01-02 Berlin, DE
EN-27888 DIN-19682-1-(2007-11) DIN-19682-2-(1997-04) ISO-14688-2-(2011-06) DIN-12457-4-(2003-01) + 3 more
DAkkS D-PL-21607-01-00 AZ 1124 Baku, DE
ISO-4832 ISO-21527-1 ISO-16649-2 ISO-11290-1 ISO-21528-2 + 3 more
DAkkS D-PL-17456-01-01 Offenburg, DE
ISO-15214 ISO-21527-1 ISO-21527-2 EN-593-(2018) EN-1621-2-(2014-05) + 3 more
DAkkS D-PL-21124-01-02 Gladbeck, DE
EN-11885-(2009-09) EN-13137-(2001) DIN-38414-17-(2017-01) ISO-11262-(2012-04) ISO-22036-(2009-06) + 3 more

Frequently Asked Questions

What is Food Microbiology testing?

Food Microbiology testing encompasses standardised methods for evaluating materials, components, and products. Accredited laboratories follow ISO/IEC 17025 to ensure reliable, internationally recognised results.

How many labs offer Food Microbiology testing in Germany?

There are 239 accredited laboratories offering Food Microbiology testing services in Germany, accredited by DAkkS.

Which standards cover Food Microbiology testing?

Key standards include UNE-EN-ISO-22155, ISO-21528-2, DIN-10113-1. In total, 122 distinct test methods are covered by accredited Food Microbiology labs in Germany.

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