Search Testing Laboratories

ACCREDIA 00565 Marcon, IT

21 accredited capabilities in Food Safety Testing, Chromatography (GC, HPLC), Nutritional Analysis

ACCREDIA 01953 Foligno, IT

5 accredited capabilities in Food Safety Testing, Chromatography (GC, HPLC), Spectroscopy (XRF, ICP, AAS)

ACCREDIA 00383 Thiene, IT

26 accredited capabilities in Food Safety Testing, Nutritional Analysis, Elemental Analysis

ACCREDIA 00157 Monselice, IT

75 accredited capabilities in Food Safety Testing, Chromatography (GC, HPLC), Elemental Analysis

ACCREDIA 00792 Villafranca Fraz. Dossobuono, IT

39 accredited capabilities in Chromatography (GC, HPLC), Elemental Analysis, Food Safety Testing

ACCREDIA 00904 Castelnuovo Rangone, IT

14 accredited capabilities in Food Safety Testing, Nutritional Analysis, Radiographic Testing (RT)

ACCREDIA 01042 Monteriggioni, IT

21 accredited capabilities in Food Safety Testing, Food Microbiology, Spectroscopy (XRF, ICP, AAS)

ACCREDIA 01919 Ancona, IT

6 accredited capabilities in Food Safety Testing, Environmental / Surface Water, Chromatography (GC, HPLC)

ACCREDIA 00082 Entratico, IT

116 accredited capabilities in Elemental Analysis, Food Safety Testing, Chromatography (GC, HPLC)

ACCREDIA 00676 Cassola, IT

49 accredited capabilities in Chromatography (GC, HPLC), Elemental Analysis, Spectroscopy (XRF, ICP, AAS)

ACCREDIA 00596 Napoli, IT

36 accredited capabilities in Food Safety Testing, Spectroscopy (XRF, ICP, AAS), Food Microbiology

ACCREDIA 00165 Roncoferraro, IT

94 accredited capabilities in Food Safety Testing, Elemental Analysis, Chromatography (GC, HPLC)

ACCREDIA 02070 Campomarino, IT

8 accredited capabilities in Food Safety Testing

ACCREDIA 01016 Valmadrera, IT

15 accredited capabilities in Food Safety Testing, Food Microbiology

ACCREDIA 00574 Gariga di Podenzano, IT

27 accredited capabilities in Chromatography (GC, HPLC), Food Safety Testing, Elemental Analysis

ACCREDIA 00069 Tavarnelle Val di Pesa, IT

55 accredited capabilities in Food Safety Testing, Chromatography (GC, HPLC), Food Microbiology