130 Accredited Food Microbiology Labs in France
130 ISO 17025 accredited food microbiology laboratories in France, accredited by COFRAC. Covering 40 international standards including NF-V08-061, NF-V08-059, NF-V08-050.
130
Labs
🇫🇷
France
Feb 2026
Last verified
Showing 76–100 of 130 labs
Full SearchLABORATOIRE LHYAL
Active
NF-V-04-407
ISO-6888-1-(2003-12)
NF-V04-403
0.95)-BASED-ON-BS-ISO-21527-2
ISO-6888-2-(2003-12)
+ 3 more
LABORATOIRE MAP
Active
NF-T-90-412
ISO-6888-1-(2003-12)
ISO-7899-1-(1999-07)
EN-1528-2-(1997-01)
ISO-16649-2-(2020-12)
+ 3 more
LABORATOIRE MICROSEPT
Active
EN-1528-2-(1997-01)
NF-V08-050
NF-V08-054
DIN-53483-2-(1970-03)
ISO-15213-2-(2024-05)
+ 3 more
ISO-13395-(1996-12)
NF-V-04-155
ISO-6888-2-(2003-12)
ISO-16649-2-(2020-12)
NF-V08-054
+ 3 more
EN-14402-(1999-12)
VDE-414-9-11
ISO-10304--1-(1995-04)
EN-14403-2-(2012-10)
NF-T-90-412
+ 3 more
EN-1528-2-(1997-01)
ISO-6888-2-(2003-12)
ISO-16649-2-(2020-12)
ISO-5815-1
BS-ISO-15214
+ 3 more
ISO-17604-(2015-12)
EN-1528-2-(1997-01)
ISO-6888-2-(2003-12)
ISO-16649-2-(2020-12)
NF-V08-054
+ 3 more
NF-U47-036-1
NF-T-90-412
ISO-6888-1-(2003-12)
EN-1528-2-(1997-01)
ISO-7899-1-(1999-07)
+ 3 more
LABÔNOR – Site de LA CAPELLE
Active
ISO-8968-1-(2014-06)
DIN-19662-(2012-07)
ISO-5534-(2004-09)
ISO-8968-4-(2012-12)
ISO-5764-(2009-10)
+ 3 more
LAREBRON
Active
ISO-6888-2-(2003-12)
ISO-16649-2-(2020-12)
ISO-6888-3-(2005-07)
ISO-16649-3-(2018-01)
BS-ISO-7251
+ 3 more
LDA 13
Active
NF-V08-106
ISO-17294--2-(2024-12)
NF-T-90-412
NF-U47-105
ISO-7899-1-(1999-07)
+ 3 more
ISO-17604-(2015-12)
NF-V08-401
0.95)-BASED-ON-BS-ISO-21527-2
ISO-6888-2-(2003-12)
ISO-16649-2-(2020-12)
+ 3 more
NF-U47-210
NF-U47-105
NF-U47-108
NF-U47-107
NF-U47-100
+ 2 more
LDAR 16
Active
ISO-17294--2-(2024-12)
EN-14403-2-(2012-10)
NF-T-90-412
EN-1528-2-(1997-01)
VDE-414-9-11
+ 3 more
LDVA 88
Active
ISO-7932-(2005-03)
ISO-6579-1-(2017-07)
ISO-18743
ISO-11290-1-(2017-09)
NF-U47-003
+ 2 more
LIAL - Rioz
Active
ISO-7932-(2005-03)
ISO-6579-1-(2017-07)
NF-V08-050
EN-1528-2-(1997-01)
ISO-11290-1-(2017-09)
+ 3 more
LIDAL
Active
NF-T-90-412
ISO-7899-1-(1999-07)
ISO-10304--1-(1995-04)
ISO-6888-2-(2003-12)
ISO-16649-2-(2020-12)
+ 3 more
LILANO
Active
ISO-4833-1-(2013-12)
BASED-ON-ISO-13366-2
ISO-5534-(2004-09)
ASTM-D-7238
ISO-BS-EN-3727-1
+ 3 more
ISO-7932-(2005-03)
ISO-6579-1-(2017-07)
NF-U47-108
NF-U47-100
ISO-18743
+ 3 more
LVD 04
Active
ISO-17604-(2015-12)
ISO-6888-1-(2003-12)
ISO-6888-2-(2003-12)
ISO-16649-2-(2020-12)
BS-ISO-15214
+ 3 more
NF-T90-111
ISO-17294--2-(2024-12)
EN-14403-2-(2012-10)
ISO-13395-(1996-12)
VDE-414-9-11
+ 3 more
ISO-7932-(2005-03)
ISO-6579-1-(2017-07)
ISO-15213-2-(2024-05)
ISO-18743
NF-V08-050
+ 3 more
EN-289
EN-1052-3-(2007-06)
EN-27888
ISO-7887-–
ISO-13395-(1996-12)
+ 3 more
Frequently Asked Questions
What is Food Microbiology testing?
Food Microbiology testing encompasses standardised methods for evaluating materials, components, and products. Accredited laboratories follow ISO/IEC 17025 to ensure reliable, internationally recognised results.
How many labs offer Food Microbiology testing in France?
There are 130 accredited laboratories offering Food Microbiology testing services in France, accredited by COFRAC.
Which standards cover Food Microbiology testing?
Key standards include NF-V08-061, NF-V08-059, NF-V08-050. In total, 40 distinct test methods are covered by accredited Food Microbiology labs in France.