Scope130 Accredited Food Microbiology Labs in France
130 ISO 17025 accredited food microbiology laboratories in France, accredited by COFRAC. Covering 40 international standards including NF-V08-061, NF-V08-059, NF-V08-050.
130
Labs
🇫🇷
France
Feb 2026
Last verified
Showing 101–125 of 130 labs
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NF-T-90-412
ISO-7899-1-(1999-07)
NF-U47-101
EN-1528-2-(1997-01)
ISO-6888-2-(2003-12)
+ 3 more
EN-14403-2-(2012-10)
ISO-13395-(1996-12)
ISO-10304--1-(1995-04)
ISO-15061-(2001-12)
ISO-5815-1
+ 3 more
ISO-6579-1-(2017-07)
ISO-18743
ISO-11290-1-(2017-09)
NF-U47-003
ISO-6888-2-(2003-12)
+ 2 more
EN-16654-(2016-02)
DIN-53483-2-(1970-03)
DIN-7937-(2004-11)
NF-V08-050
NF-V-08-060
+ 3 more
MICROLAB
Active
VDE-414-9-11
ISO-10304--1-(1995-04)
NF-V08-059
ISO-10272-2-(2017-09)
BS-ISO-15214
+ 3 more
NORMEC ADGENE
Active
NF-T-90-412
EN-1528-2-(1997-01)
ISO-6888-2-(2003-12)
ISO-16649-2-(2020-12)
NF-V08-054
+ 3 more
NORMEC AQS
Active
ISO-7932-(2005-03)
EN-16654-(2016-02)
ISO-6579-1-(2017-07)
NF-V-04-415
NF-V-04-407
+ 3 more
NORMEC AVIMAR
Active
ISO-7932-(2005-03)
ISO-6579-1-(2017-07)
ISO-15213-2-(2024-05)
NF-U47-100
NF-V08-050
+ 3 more
NORMEC LABHYA
Active
ISO-6579-1-(2017-07)
ISO-11290-1-(2017-09)
ISO-6888-2-(2003-12)
EN-12902-(2005-02)
ISO-13720-(2010-12)
+ 2 more
ISO-10703-(2015-12)
ISO-17294--2-(2024-12)
EN-14403-2-(2012-10)
ISO-10704-(2020-12)
ISO-11704-(2015-11)
+ 3 more
NF-T-90-412
ISO-7899-1-(1999-07)
ISO-6888-1-(2003-12)
ISO-16649-2-(2020-12)
ISO-6888-2-(2003-12)
+ 3 more
ISO-6888-1-(2003-12)
ISO-6888-2-(2003-12)
ISO-16649-2-(2020-12)
NF-V08-054
ISO-16649-3-(2018-01)
+ 3 more
QSA CONSEIL
Active
ISO-7932-(2005-03)
ISO-6579-1-(2017-07)
NF-V08-059
ISO-11290-1-(2017-09)
EN-12902-(2005-02)
+ 1 more
ISO-13320
VDE-414-9-11
NF-V08-250
ISO-19343
ISO-7899-1-(1999-07)
+ 3 more
QWALILAB
Active
NF-T-90-412
ISO-7899-1-(1999-07)
EN-1528-2-(1997-01)
ISO-6888-2-(2003-12)
ISO-16649-2-(2020-12)
+ 3 more
SAS LABCO
Active
ISO-17604-(2015-12)
NF-T-90-412
NF-V08-401
ISO-16649-2-(2020-12)
ISO-6888-2-(2003-12)
+ 3 more
SAVOIE ANALYSES
Active
NF-X-31-615-(PURGE
EN-289
ISO-5815-1
EN-13087-2-(2012-02)
ISO-7027-2-(2019-06)
+ 3 more
#ISO-3771
ISO-12966-2-(2011-05)
EN-15305-(2009-01)
ISO-12966-4-(2015-11)
ISO-3961-(2018-11)
+ 3 more
ISO-21528-1-(2017-09)
DIN-53483-2-(1970-03)
EN-1528-2-(1997-01)
EN-16654-(2016-02)
ISO-16649-3-(2018-01)
+ 3 more
EN-1988-1-(1998-06)
NF-V-04-287-PARTIE-B
NF-V-04-415
DIN-30660-(1999-12)
NF-V04-408
+ 1 more
ISO-21528-1-(2017-09)
NF-V08-401
EN-1528-2-(1997-01)
ISO-6888-1-(2003-12)
ISO-6888-2-(2003-12)
+ 3 more
ISO-21528-1-(2017-09)
EN-1528-2-(1997-01)
ISO-6888-1-(2003-12)
ISO-6888-2-(2003-12)
ISO-16649-2-(2020-12)
+ 3 more
SOCSA ANALYSE 31
Active
ISO-6579-1-(2017-07)
NF-V08-050
NF-V-08-060
ISO-11290-1-(2017-09)
ISO-16649-2-(2020-12)
+ 3 more
TERANA CANTAL
Active
ISO-17294--2-(2024-12)
EN-14403-2-(2012-10)
NF-U47-105
NF-T-90-412
ISO-7899-1-(1999-07)
+ 3 more
Frequently Asked Questions
What is Food Microbiology testing?
Food Microbiology testing encompasses standardised methods for evaluating materials, components, and products. Accredited laboratories follow ISO/IEC 17025 to ensure reliable, internationally recognised results.
How many labs offer Food Microbiology testing in France?
There are 130 accredited laboratories offering Food Microbiology testing services in France, accredited by COFRAC.
Which standards cover Food Microbiology testing?
Key standards include NF-V08-061, NF-V08-059, NF-V08-050. In total, 40 distinct test methods are covered by accredited Food Microbiology labs in France.